OK here it is!! The Pozole Verde recipe...so MANY of you were asking for!
2¼ cups tomatillos, husks removed, rinsed in warm water, halved (approx. ¾ lb.)
1 cup chopped, seeded poblano chiles (approx. 2 medium)
I’ve always struggled with self worth growing up and those insecurities ultimately lead me to a downward spiral with food and fitness.
I used it as a weapon against myself for never measuring up. Between social anxiety and body...